Fishing : A living tradition
Although Roscoff is now known for its scientific and tourist activities, fishing remains a cornerstone of its identity. The fishing port, sheltered by the jetty, sees boats come and go daily, bringing in exceptional catches : monkfish, sea bass, skate and especially the famous crustaceans like the blue lobster or or brown crabs and spider crabs.
Our fishermen are the most dynamic in the department, supplying La Criée de Roscoff and the best restaurants in the region.


Brittany Ferries : The bridge to Ireland and England
C’est en 1972 que Roscoff prend une nouvelle dimension internationale avec la création de la Brittany Ferries. À l’origine, il s’agissait d’une initiative des agriculteurs bretons pour exporter leurs légumes vers le marché britannique.
Today, the deep water port of Bloscon is a major hub. It provides regular connections to :
Cork (Irlande) : Strengthening Celtic ties, this line from Roscoff is a key gateway for travelers and an essential economic driver for all of North Finistère.
Plymouth (England) : A historic crossing.
The Touristic Aspect : Thalasso and Heritage
Today, Roscoff is a popular seaside resort, known for its clean air and iodized water. It was here that the first center of thalassotherapy opened in 1899. Visitors come for :
La Station Biologique is a world-renowned research center on algae and the marine environment. The city cultivates quality tourism, combining well-being, culture and hiking along the GR34.
The historic center and its shipowners' houses.
The Exotic and Botanical Garden, with its breathtaking view of the bay.







